2023年7月18日 · Caroline Raspberry is a unique and highly sought-after variety of raspberry that is prized for its exceptional taste and vibrant color. Named after its creator, horticulturist Caroline Smith, this raspberry has quickly gained popularity among both home gardeners and …

An old favorite, Rubus idaeus ‘Caroline’ (Everbearing Raspberry) is a fall-fruiting cultivar producing high yields of large, highly flavored, red raspberries which are perfect for fresh eating or preserves.

Caroline Raspberry is a vigorous variety known for its large, flavorful berries. Ideal for fresh eating, jams, and desserts. Grow yours today!

Why Choose Caroline? Caroline is a very vigorous variety with good tolerance for root rot and is widely adapted, growing everywhere from the East Coast to the West Coast. What to Expect: With Caroline, you can expect an abundance of large raspberries with a rich, full, intense flavor.

Caroline is the best-tasting red raspberry we've found. The large berries have a very rich, sweet, full-bodied flavor. The firm and juicy berries are excellent for fresh eating, canning, freezing and for making jams, jellies, sauces, desserts and preserves.

5-10 days earlier than Heritage with larger berries. Rich, intense raspberry flavor. Large, cone-shaped red berries. Widely adapted, high yielding. NOTE: May not mature early enough for some Northern growers with early frost. Everbearing or fall-bearing type plants. From Maryland. Grows best in Zones 4-7. 1 Unit = 1 plant.

Caroline is an excellent, productive variety to grow in the East and Midwest. It produces some of the largest, most flavorful, red berries of the fall-bearing types. Bonus it's disease resistant.