Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise and …

Preheat the oven to 350 degrees F. In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth.

Deselect All. Olive oil nonstick cooking spray, Pam® 2/3 cup fat-free Caesar salad dressing, Girard's® 1/3 cup light mayonnaise, Best Foods®/Hellmann's®

Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper. Lightly spray the paper, then spray an 8-inch square baking dish with nonstick spray.

Nutritional Analysis Per Serving Serving Size 1 of 10 servings Calories 347 Total Fat 30 g Saturated Fat 10 g Carbohydrates 6 g Dietary Fiber 2 g Sugar 1 g

Preheat the oven to 375 degrees F. Butter a 9-inch round casserole dish. Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes.

Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach.

Preheat the oven to 350 degrees F. In a large bowl, add the artichoke hearts, mayonnaise, hummus, feta, kalamata olives, Castelvetrano olives, pimientos, sour cream, parsley, garlic, 2 …

Melt the butter in a large skillet or saute pan over medium-high heat. Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.