Valerie Bertinelli's friend, Amy Pelkey, is a private chef and caterer who needs inspiration for a few new Italian dishes, so Valerie invites her over so they can cook together!

Browse Valerie's top recipes inlcuding her 5-star Cauliflower Crust Pizza topped with mozzarella, marinara and fresh basil. Try Valerie's quiche as well as other crowd-pleasing favorites. Peek...

Valerie Bertinelli celebrates springtime by creating edible, gallery-worthy dishes. She starts off with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread.

Valerie's Home Cooking is an American television cooking show, starring Valerie Bertinelli. It premiered on August 8, 2015 on the Food Network channel. [1] On April 8, 2023, Bertinelli confirmed that the 14th season would be the show's last. [2]

Start your free trial to watch Valerie's Home Cooking and other popular TV shows and movies including new releases, classics, Hulu Originals, and more. It’s all on Hulu.

Valerie Bertinelli is more than a successful actress: She's a homegrown whiz in the kitchen. Influenced by family recipes, she shares her time-tested passion for cooking modern, easy, relatable and delicious meals for friends and family.

Valerie Bertinelli celebrates springtime with edible, gallery-worthy dishes. She starts with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza and a vibrant Strawberry Lemonade Zebra Cake.

Casual California cuisine is on the menu, when Valerie hosts a backyard barbecue, inspired by a trip to the farmers' market. Dishes include salsa and guacamole; roasted corn and bean salad; chicken kabobs with tequila-lime cilantro; margarita with jalapeño and ginger; and brownie bites.

Watch Valerie's Home Cooking on Max. Plans start at $9.99/month. Valerie Bertinelli is more than a successful actress: She's a homegrown whiz in the kitchen. Influenced by family recipes, she shares her time-tested passion for cooking modern, easy, relatable and delicious meals for …

Valerie Bertinelli celebrates springtime by creating edible, gallery-worthy dishes. She starts off with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she...