Food Science Major (BSc Science) | Curtin University
As a multidisciplinary science, Food Science involves the study of biology, chemistry, nutrition, microbiology and engineering. It also includes the latest research in the handling, processing …
Food Science and Technology - Curtin University
apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations; think creatively to …
Nutrition and Food Science - Curtin University
utilise sound knowledge and critical thinking to formulate solution to contemporary issues in nutrition and food science. apply effective and appropriate strategies to analyse complex …
Food Science Specialisation | Curtin University
The Food Science Specialisation focuses on the composition of foods, the ingredient interactions under different processing conditions to develop new food products. The specialisation will …
Agriculture & Environment | Research Areas | Curtin University
Finding ways to address environmental challenges, conserve biodiversity and secure the future of sustainable, economical and ethical food production. Our research is focused on …
Molecular microbiology | Health Sciences - Curtin University
Our research in molecular microbiology spans medical, environmental and industrial environments, and the broad area of food sciences and food safety.
Seafood research at Curtin | Science & Engineering
Seafood research at Curtin seeks to build a critical mass of scientists and researchers, with support from national and international collaborators, to ensure that Australia is seen as a …