Probiotics are live microorganisms that improve your health. Consuming yoghurt can help you consume more probiotics overall; however, certain types are better than others in this regard. Adding ...

Owning a steam oven translates to cooking healthy dishes without spending hours in the kitchen. From rice to fish, you can steam a variety of ingredients and cook them with spices without compromising ...

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

Allahabad is a sacred Hindu pilgrimage centre where currently lakhs of people are headed to attend Maha Kumbh 2025. The city is all set to host crores of tourists, scientists, and pilgrims in the next ...

Are you planning to travel to Allahabad from Kanpur? Road trips would be more fun and you can halt at roadside dhabas for a cup of tea, stretching your legs, and indulging in local food. From Kashmir ...

Comal is not just a restaurant, it’s an experience. With a tantalizing menu, featuring everything from shrimp in spicy salsa diabla to a Buñuelos Sundae, it’s the city’s latest haven for lovers of ...

Bajra, or pearl millet, is a powerhouse grain perfect for winter. Packed with fibre, protein, and essential nutrients, bajra generates warmth, boosts immunity, and aids digestion, making it an ...

Traditionally made after Saraswati Puja, Gota Sheddho is a beloved Bengali one-pot vegetable meal made with a few seasonings. It means whole-boiled ingredients reflecting the flavour of this simple ...

Substituting regular grains with millet in traditional Indian dishes is a simple yet impactful way to make meals healthier without compromising on taste. Whether it’s millet idlis, bajra dosa, or ragi ...

Winter in India brings a chill in the air, cosy evenings, and a craving for warm, comforting snacks. Pairing these snacks with a steaming cup of tea creates the perfect combination for enjoying the ...

Everyone makes minor errors in cooking. Sometimes the salt or spices added in the gravy can be more than you intended to add. Reducing spice in a gravy requires a thoughtful approach to balance ...

Chefs from all across the World, are transforming India’s culinary landscape, bringing global flavours while embracing local traditions. They open restaurants fostering a beautiful exchange of ...