1. Make the Louie dressing: In a medium bowl, stir the first nine ingredients with 1½ teaspoons lemon juice, 1½ teaspoons green onions, ⅛ teaspoon salt, and ⅛ teaspoon pepper until combined.
About 25 years ago I wrote a column about how my 6-year-old asked to have her birthday party at a Korean barbecue restaurant. The parents whose kids only ate chicken fingers and buttered noodles ...