We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater team shares Portland ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Vancouver, Washington boasts a slew of excellent coffee shops and cafes featuring high-quality espresso drinks often made ...

A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

This is a challenging time to open a new business in Portland. However, chefs and restaurateurs are going ahead, opening new brick-and-mortars and food carts. Know of a new restaurant in town? Let us ...

This is a curated list of Portland’s most notable and permanent restaurant and bar closures. See a closing we missed? Then drop us a line. KERNS — On January 2 the Aimsir Distilling Company announced ...