The incubator is a way for local Boston vendors to test out new ideas and see how those dishes might work at scale. “It gives ...

It’s been over a year since Darryl’s Corner Bar & Kitchen, a popular neighborhood restaurant and live music venue located at ...

But there are a few new names on the list, too. First-time semifinalists include Urban Hearth’s Erin Miller, up for Best Chef ...

The name Jadu means “magic” in Hindi, and it’s also an apt description of how it feels to have this cheery little coffee shop ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York.

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Maybe your New Year’s resolution involves sharpening your cooking skills. Or maybe you’re ...

There’s a new bagel player in town. PopUp Bagels, known for serving their piping hot bagels only one way — handed over the counter as-is, with no slicing, schmearing, or sandwiching in sight — has ...