A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

Ramen noodles by definition contain alkali, often present in the form of kansui powder or a potassium carbonate and sodium carbonate powder mix that adds a yellow hue to the noodles and also helps ...