From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...
SEATTLE — In mid-winter, in Seattle's Fremont neighborhood, they have a saying: "It's not the end of the world until we run out of soup,” said John Wahlke, chef at Fremont Mischief’s Distillery .
Wonton Soup is a highlight at the downtown Canton favorite, featuring tender shrimp and pork dumplings in a flavorful chicken broth, but you could also warm up with a classic hot and sour ...