Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Wild edible plants are a great way to add flavor, nutrition, and variety to your diet. Foraging for wild edible plants can also be a fun and educational activity, but it is essential to do so ...

The piquant wood sorrel is used in appetising chutneys and goes into salads; the sour butterfly pea flowers make nourishing tisanes; and the bitter balloon vine go into delicious rasams and chilas.