Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

Enjoy your winter morning with these parathas, and pair it with curd or seasonal pickles like gobhi shalgam or amla.

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion ...

In a bowl, add whole wheat flour (atta) as the base. Then ... After the dough has rested, take a small portion and roll it out using a rolling pin. Roll into a smooth, round paratha, ensuring it’s not ...

But don't worry - we've got a protein-rich paneer paratha recipe that will impress your guests. Start by taking whole wheat flour (atta) in a bowl. Gradually add a little water and knead it into a ...

Whole wheat bread is generally considered a healthier option than white bread due to its higher nutrient content and fiber. However, the right choice depends on your health goals and specific dietary ...

Fragrant rice cooked with spiced chickpeas and aromatic herbs. Protein-packed salad with chickpeas, veggies, lemon, and olive ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.

half teaspoon turmeric powder (haldi powder), 2 cups whole wheat flour, salt to taste, oil or ghee, fresh coriander leaves.

Especially sweet chutneys as they are made with fruits, berries, oil, jaggery, sugar and what not! In most traditional ...