There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

A balanced diet rich in nutrients is crucial to making sure your child’s bones develop properly and stay strong throughout ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Beetroot is one of the most beneficial vegetables of all time. Here are some ways you can include it in your diet ...

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

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Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...