If you imagined a whiskey sour, you're spot on. This timeless cocktail has been a bar favorite for ages and we have the ...
This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...
After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your ...
This week, we celebrate the Year of the Snake with a rye whiskey classic from Henry Savoy's 1930 cocktail book ...
This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
“The Nevada Buck is an easy-to-make recipe that’s ... by the New York Sour, a cocktail that features a float of red or port wine on top of a classic Whiskey Sour.” ...
The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth ... lends some sweetness as well as a touch of sour cherry and nutty notes. Amer Picon also contributes ...