Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

According to the Celiac Disease Foundation, gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods. It's also ...

If you're gluten-free, McDonald's hash browns aren't necessarily your friend. Here's what to know about the gluten content of ...

Looking for some healthy whole-grain choices to include in your diet? Enhance your meals with these healthy and nutritious options. Click here!