Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

If you're gluten-free, McDonald's hash browns aren't necessarily your friend. Here's what to know about the gluten content of ...

Hello, fellow dog lovers! My name’s Bernie, and if there’s one thing I know a lot about, it’s proper pet nutrition. As a pet ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Looking for some healthy whole-grain choices to include in your diet? Enhance your meals with these healthy and nutritious options. Click here!

Cargill Ingredients done partnership with Blendtek Ingredients to enhance its distribution network in Canada through Blendtek ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...