Growers are trying to figure out what caused missing plants in their corn stands last season and what solutions they can use ...

Ear count, not just population, makes corn yield. The first step to more ears per field is stand and ear counts ... If the roots look normal, check planting depth by removing the mesocotyl ...

Curious about how many bushels of corn per acre you can harvest? Discover the average yields, factors that affect harvests, ...

More and more hunters are turning to winter nutrition plots to satisfy the urge to help, but many others want to feed deer with offerings of shelled corn ... look like a buffet to you, but it does ...

For consumers and farmers alike, understanding the factors that determine corn prices is esential to getting the best value.

A fatty meal could cause your cat a stomach upset or pancreatitis, and in the longer term they could become obese. Field corn: While humans don’t like the taste of field corn, it’s safe to eat, and ...

Dauer believes there are less than 50 McCormick-Deering corn huskers from the 1920s still around. The company, which ...

An extension plant pathologist says some farmers are looking at fungicides for cost savings. Alison Robertson with Iowa State University tells Brownfield corn growers are concerned about input costs. ...

Brad Kiefer is winning multiple corn and soybean yield contests by sticking with his grandfather's way of farming.

To be clear: eating corn will not turn your intestines into the field vegetable, nor will it lead to internally-sprouted vegetation wrapping around major organs like a boa constrictor.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?