The drink of choice was definitely vodka, sometimes with an orange juice chaser ... adding flavourful beef stock and lovage to fresh egg yolks. And yes, there’s herring as well, with cinnamon, cloves ...
Add the egg yolks, gluten-free flour ... Sauté in olive oil until lightly browned Step 5: Toss in warmed vodka sauce. Sprinkle with Parmesan cheese before serving.
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