Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!
Puree the peaches and muddle with lime. Add ice and 2 ounces of vodka, and top it off with ginger beer and a lime wheel. Channeling America’s greats If the current political climate makes you want to ...
The Espresso Martini is a good cocktail for those who love a caffeine kick. It is made of vodka, espresso, coffee liqueur, and a simple syrup, and shaken to create a creamy froth on top. This cocktail ...