Refresh your Iftar with a Strawberry Arugula Salad, a perfect balance of sweet, tangy, and nutty flavors. Juicy strawberries, ...

To be clear: Miracle Whip is not mayonnaise. According to the FDA regulations, in order to be marketed and sold as mayonnaise ...

On hot days, I’d rather drink slushies and complain about the temperature than cook, so refreshing, easy-to-assemble dishes ...

1. Bake the beets and cut into cubes. 2. Mix all the ingredients for the dressing. 3. Lay out the salad mix and add the beets ...

Jennifer Aniston's high-protein salad recipe, featuring butter lettuce, mushrooms, sprouts, avocado, kalamata olives, cheese, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This week, we chat to Phil Kearsey, executive chef at the London-institution and Michelin-starred Pied à Terre. A top tip for ...

Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...