Eid is a time for family, fun, and most importantly, food! As the sun sets and the festive prayers end, the aroma of freshly ...

Add vermicelli to a large pot and keep stirring until golden brown. Then, add the butter and stir together. Once the butter is melted, gradually pour the milk over the vermicelli, followed by the ...

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

Seven south east London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

In the days leading up to the Lunar New Year 2025 (Tet), the sugar production facilities in Nghia Dong commune, Quang Ngai ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

Global markets have been buoyed by optimism surrounding potential trade deals and a rally in AI-related stocks, pushing major indices like the S&P 500 to new highs. In such a climate, investors often ...

Following her Vietnamese husband to a wedding in a rural area, his Japanese wife was surprised when she was given food to bring home when leaving the event.

Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot for Vietnamese pho is Pho Ye, which opened in Oceanside in December, serving ...