Take this Vegan Spaghetti Bolognese, for example. Tofu or soya paneer as we love calling it, is the star ingredient of this recipe, which traditionally has herby tomato sauce blended with ground meat.
Cook over medium-high heat, stirring to caramelize the sauce slightly, 3 to 5 minutes. Reduce the heat to low, add the cooked pasta, reserved pasta water, aubergine, ricotta salata, basil ...