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This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...
Stir-fry a mix of colourful vegetables such as bell peppers, mushrooms, broccoli, and snap peas in a small amount of olive oil. Season with ginger, garlic, and low-sodium soy sauce. Serve over a ...
Today's Dietitian speaks with experts and explores the science concerning this popular plant-based eating pattern. The "whole foods, plant-based diet," a low-fat vegan diet focusing on whole plant ...
Health experts have explained how a popular vegan food is a great source of protein while being low in calories. At a time of year when many people will be thinking about eating more healthily ...
Pour in the stock and bring to a simmer. Lower the heat and let the sauce reduce for about 20 minutes until it is thick and rich. Halfway through cooking, add in the vegetarian mince. Season with salt ...