"Experiment with adding other flours, such as a combination of white and whole wheat flour. Savory crêpes from Brittany are ...

A blender is a powerful ... make for the most cheese-like flavor and texture in this recipe, but you can sub in other vegetables too, if you like. Russet potatoes or sweet potatoes can stand ...

You can use any hard, starchy root vegetables you like for this simple ... Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.

Take the blender and blend all the soup until it's smooth and after blending pour back the soup in the same pan. Now add the ...

until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow ...

Add all the other ingredients and pour over the vegetable stock ... If not, blitz using a hand blender before serving. Hob Method: Sauté the onions in a little oil in a large saucepan until ...

Take a large pan and some olive oil in it and then add the cumin seeds along with chilli flakes, salt and pepper and let it ...

Pour mixture into same stockpot and return to medium heat; simmer 10–12 minutes or until flavors have blended. Chop reserved ...

The innovative technique is simple: cook the vegetables in the oven, then puree them in a blender with stock ... off the winter chill with these soup recipes Often root vegetables are roasted ...