You can use any hard, starchy root vegetables you like for this simple ... Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.

You could also do this in a blender. Spoon the hummus onto a plate, top with the remaining roast vegetable mixture, then the zhoug. Serve with baked chapatis or flatbreads.

Not sure where to start with your new blender? Here are 14 ideas ... most cheese-like flavor and texture in this recipe, but you can sub in other vegetables too, if you like.