Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and toss everything with soy sauce or tamari for a flavor boost. Enjoy this ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan ...

Over medium high heat, melt vegan butter. Stir in cabbage and leeks and sauté until they start to soften. • Stir in 1 cup oat or soy milk, reduce heat and cover. • Allow mixture to steam in ...

Once they have softened, add the cabbage and fry for around 5 ... warm bread and pickles. Recipe taken from Veganistan: A Vegan Tour of the Middle East by Sally Butcher (£22, Pavilion Books ...