I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

or a shio bowl with chicken sea salt broth), but they offer a lengthy list of vegetarian and plant-based options. My ...

A speedy, vegan stir-fry with aromatic spice and plenty ... fat (of which 1.5g saturates), 11g fibre and 1.1g salt. Soak the noodles according to the packet instructions, then drain and rinse ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.

Ramen, a Japanese comfort food that’s gained a massive following worldwide, is a delicious bowl of soup filled with tender ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...