Join me for a week of delicious plant-based eating as I review the "Plantifully Lean" cookbook! Discover a variety of tasty and nutritious recipes that are perfect for a whole food plant-based (WFPB) ...

Mark your calendar for this weekend and head to Mrs Wilson’s Café for a feast of flavours. Art 68 and Mrs Wilson’s Café are hosting Gourmet Garden 4.0 – a food pop-up where home bakers, home chefs and ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

Munch turned off its music and kitchen lights one last time last Sunday, Feb 2. The beloved vegan spot on Marion Street near North Boulevard was a gathering spot for many dedicated customers over its ...

Vegan entrepreneur Owen Ensor wants us to go green by feeding our pets cultivated meat... Express dog food critic Ralph chows down on his new product to see if it's a flavoursome feast or feed for Fra ...

The Sourin’ Eagle is a white pizza with garlic butter white sauce, dairy free Boardwalk Cheese Blend, pink sea salt, pepper, ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Nasturtiums offer a peppery kick akin to arugula or watercress, adding a layer of complexity to salads, soups, and garnishes ...