This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...
Grape sorbet with mint is a fancy-sounding dessert, but it's actually super easy to whip up. Just puree some seedless grapes with fresh mint leaves and freeze the mixture until it's the consistency of ...
These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein ...