Finding vegan food in Vancouver used to be exhausting. You’d have to call a restaurant in advance or ask for some creative menu swaps when ordering.

Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut ...

But if you’ve got the time, it’s also possible to make energy bites from scratch using simple plant-based, nutrient-dense, whole foods, such as oats, nuts, seeds, and dried fruits. Other popular ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

There’s something special about banana bread, especially when you turn it into muffins. These healthier banana muffins are my go-to for busy mornings or as an afternoon snack. They’re refined ...

Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of ...

Soup and hot chocolate are great for winter, but these chilly temperatures have us craving more. Let one of these comforting ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

You can start placing online orders with a Girl Scout you know on February 1. If you don't know a Cookie Entrepreneur, reach out to Girl Scouts of the Missouri Heartland (Girl Scouts of the Missouri ...

The FDA has banned the use of FD&C Red Dye No. 3 in foods and medicines due to its potential health risks. Discover the ...

At nearly 90, Jane Fonda defies age with her longevity diet. No fad diets, just moderation and balance. How does she stay ...

After a story we did earlier this week about local restaurants adding service fees to customer's bills, our Facebook page was ...