Stick with citrus flavors. Mocktails are, at the end of the day, just fancy juice. A nice tangy grapefruit, lime or blood orange concoction tends to go down easier, and pair better with a meal, than ...

Let’s get stats out of the way. Sprinter is a ready-to-drink canned vodka soda that utilizes a vodka base topped with ...

Surfside is also launching a larger, 700-milliliter can called The Longboard and a new green tea variety eight-pack with ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Try our top picks, and enjoy some of the country’s best restaurants without leaving your house. Made in collaboration with ...

Extensive research shows that drinking alcohol increases the risk of cancer ... that the risk increases even for people who have one drink per day, which is considered moderate.

The announcement has left many people wondering about the healthiest type of alcohol to opt for the next time they're craving a drink. “Alcohol is a well-established, preventable cause of cancer ...

Case in point: one 2019 study found that a month-long break from alcohol boosts long-term health, with those who took part in ...

What stands out when you go in to the building, which is a huge warehouse, is that it's a straightforward, no-frills kind of ...

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

“It makes water and soda more interesting, helps seltzers taste stronger, and adds something extra to tea,” our tester says. ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best ...