For those who want to buy local though, check out The Ketchup Project. Kitchener-born, Ottawa-bred chef David Schaub makes ...

Believe it or not, boozy chocolate milkshakes just got even better. For a nostalgic sip, you can make a Cosmic Brownie ...

February is Black History Month, an excellent period of reflection for our country on the success, trials and tribulations of ...

Bulleit is the kind of whiskey that means business - but in a smooth-talking, well-dressed kind of way. It’s got a high-rye ...

Whiskey is considered one of the most popular alcoholic beverages globally, with a large market value and consistent ...

Big Easy Spirits Company believes it is time to put the whiskey back in flavored whiskey. Now available in New Orleans, its ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other.

Here are the top-rated Canadian blended whiskies from the World Whisky Awards along with a brief description and tasting ...

The World Whisky Awards is among the largest international whisky competitions. Below is a brief description and tasting notes on the top Canadian rye whiskies.

Whether your taste is for mellow and sweeter, spicy and fruity or bold and peppery styles, there’s a Canadian whisky to ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Some whiskey drinkers might find the term “smooth” rather played out. That’s okay. You’re entitled to your opinion. There are ...