1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...
As I mentioned last week, I was rather below par, and am thankfully much better now, although the nagging cough is hanging on. Everyone I speak to seems to have had it and offer the cheery warning ...