Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

This is a classic potato salad with optional crispy pancetta to jazz it up. Perfect for picnics and barbecues, it’s super simple and only takes about 20 minutes to put together. Add the potatoes ...

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill. This easy-to-make potato salad gets its zing from sweet relish and ...

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...

Food tastes best when it is served hot. But, not everything can be enjoyed piping hot. Here are some dishes that taste best ...

This is my take on a classic potato salad, which uses kumara instead of potato. It’s so simple and so delicious. Sumac, if you’re not familiar with it, is a spice used in Middle Eastern ...

potato salad season is a peak spring and summer dish, which happens to be new potato season. This is far from a traditional potato salad, so potato sal traditionalists, look away now!

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...