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Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of ...

What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author, who has now spent more than 15 years shopping, cooking, eating and writing ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

If you thought Italian food was all heavy pasta and cream sauces then think again... Gino swears by the Mediterranean diet and he's in the kitchen with the perfect example of it. Here’s Monday ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Melanzane sott'olio (eggplant preserved under oil) is a traditional Italian recipe from the Enciclopediadella Cucina Regionale Italiana (Boroli Editore). It lasts two months in a cool dark place ...