Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

There is so much more to Japanese cuisine than sushi and ramen ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...