Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Do you love Korean ramen? It is the perfect choice these days to serve friends coming over for a heart treat and a session of ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

tofu, mushrooms) made the experiment a little more bearable. Nonetheless, there are only so many things to do with ramen, and ...

You can’t feel bad about eating steamed vegetables, a little meat (or tofu), and tender noodles bathing in a lightly salted broth. A ramen bowl isn’t like mac-n-cheese or a beef stew where ...

Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional fee. Plus, they can elevate the spice level of the ramen from one to five, with an in-house chili recipe.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

My favorites are the tomato ramen, which includes mushroom tempura, caramelized onion tofu, corn and broccoli. And then the kimchi ramen is a must when you need to kick that stuffy nose.