As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

Cream cheese provides structure, mascarpone calls to mind the familiar taste of tiramisu, and heavy cream thins the batter out just enough so it’s not claggy. Use full-fat versions to ensure a ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey ...

It's national chocolate day! And to celebrate we're showing you 6 incredibly delicious and chocolatey dessert recipes you can ...

Brady began writing the cookbook two years ago ... The book covers several more desserts, including a shortcut for Tiramisu, and finishes with several drink concoctions like an Irish Coffee ...

This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture.

“People are not used to cooking in quantities,” said Vivaldo, a classically trained chef and caterer who specializes in ...

This easy no-cook dessert is perfect for dinner parties as it’s quick to put together and only improves in the fridge. Place the cold coffee in a bowl, add three tablespoons of the Amaretto and ...

If you’d rather skip the grind, you can purchase the Queen of Sauce Cookbook. Local animal-lover and rancher Marnie is a great friend to have in Stardew Valley. Here's how players can win her over.

A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...