As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

Cream cheese provides structure, mascarpone calls to mind the familiar taste of tiramisu, and heavy cream thins the batter out just enough so it’s not claggy. Use full-fat versions to ensure a ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey ...

“People are not used to cooking in quantities,” said Vivaldo, a classically trained chef and caterer who specializes in ...

A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

A mug cake is a single serving of cake made by quickly stirring up batter in a mug and nuking it in the microwave. It ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

Cooking with root vegetables was the topic for last Sunday’s class at Highfield Hall & Gardens. It was the first in this year ...

This post is updated continuously! We update whenever we're alerted to a new recommendation, change, or closure. But the listings are for informational purposes only and are merely ideas for ...

In a genius move for sweet treat lovers everywhere, you can get a box of cookies delivered anywhere in Australia, and even some select overseas destinations. Brooki has even shared the recipes for her ...