Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed ... blend of flavours. Rice vermicelli are thin, long form noodles made from rice ...

Discover how to prepare a delicious Thai shrimp dish with soy sauce, chili paste, and fresh vegetables. Perfect for seafood ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho ... Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

For another delicious noodle dish, reach for our chicken yakisoba recipe. If you like this recipe, learn how to make pho!

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Southeast Asian rice noodles reflect diverse production methods. For example, Indonesian dishes such as Sambal Terasi incorporate shrimp paste and chili, while Thai rice noodles may feature ...