Giangi's Kitchen on MSN12 小时
Quiche Lorraine
A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this ...
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Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...