Between their layers of thick, fluffy filling and light, spongy cake, roll cakes are delicious treats to sink your fork into ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

In the world of snack cakes, Yodels, Swiss Rolls, and Ho Hos all look virtually identical from a distance. Here's what really ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...