Grate the sweet potato onto a clean teatowel or kitchen paper and squeeze out the excess liquid. Mix the grated potato into the ingredients in the bowl. Sift in the flour and mix well. Set aside ...
Tip the grated sweet potato into a bowl and add the flour, coconut, sugar, spices, fresh ginger and salt. Mix until combined. Pour the coconut milk, evaporated milk and vanilla extract into a ...
No Sunday lunch spread is truly complete without that must-have side, the crispy roast potato. However, achieving that perfect golden crunch can prove difficult, leaving many a batch of roasties ...