Raw: Cut raw summer squash into rounds or sticks and eat with dip or yogurt. Larger raw summer squash can also be shredded (by hand or in a food processor) and used in quick breads, muffins, or ...
Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.
Aside from that, this recipe calls for classic elbow macaroni as well as kitchen staples like ... parsley, and fresh summer squash, which I admittedly wasn't sure how I'd like uncooked but hoped ...