With soaring birth counts and deeper parental engagement in precise nutrient balance, today’s infant food landscape embraces ...

“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member ...

Selected using our Startups 100 Index, these are the F&B startups to watch in 2025, from cruelty-free fat to sustainable bone ...

Those sugar-free products you're buying to stay healthy–it turns out they might not be as beneficial as you think. Consumer Reports looks at why experts are raising concerns about sugar substitutes ...

Not all processed foods are harmful to your heart health, Consumer Reports says. Some processed foods can actually be part of ...

In an effort to help consumers make informed decisions at the supermarket, a research team at Mass General Brigham created ...

IN a world where chocolate bars are now packed with protein and the word ‘natural’ is often stamped across ultra-processed ...

In this 30-day meal plan for more energy, we map out an entire month of no-added-sugar, fiber-rich recipes tailored to give ...

The rising concern of sugar in everyday food items is driving the use of artificial sweeteners, the seemingly perfect alternative.

A food dye that gives candy, frosting, cookies and some medications their cherry-red color is now banned in the U.S. Other ...

Food writer and nutritionist Delicia Bale wants us to ditch the packet pasta sauces and plastic-wrapped bread – but without ...

A food dye that gives candy, frosting, cookies and even some ingested medications their cherry-red color is now banned in the ...