Succulent steak and sweet teriyaki sauce take this fried rice to hibachi restaurant-level status. If you can't make a trip to a hibachi restaurant, it's pretty easy to make at home with this recipe.
Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience.
Patrons can’t go wrong with either one according to Times-News journalist Drew Nash who sampled both the Ammon roll and hibachi steak with rice and vegetables. Established 15 years ago ...
Transfer the steak to a cutting board or plate to rest for 10 to 15 minutes while you gather the rest of your ingredients. Cut carrots and cucumber in noodles. Scoop rice into 4 bowls. Add vegetable ...