The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

There are lots of different schools of thought on when to salt your steak, but it's generally agreed that it needs to happen either at the last second before it goes into the pan or at least 40 ...

This gut-healthy one-pan dish can make dinnertimes a breeze, being quick to make, full of vegetables and great for your gut. The chefs at EatingWell have come up with the steak enchilada dish ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...