Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Kate PrengamanMaking optimum storage decisions for a warehouse full of apples or pears involves taking lots of samples to ...

In a paper published in Nature Communications, researchers at the Industrial Sustainable Chemistry group of the University of ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

There are lots of ways to support your hormone health, but there’s one in particular that I swear by and have stuck to for ...

Researchers at University College London have developed the thinnest spaghetti, measuring 200 times thinner than human hair, ...

Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see this item on restaurant menus any time soon, however.

However, the new research from the University of Tasmania has shown that auxin also plays a critical role in energy storage, particularly in the form of starch accumulation within seeds. “It turns out ...

For those who recognize that cooking is chemistry that you can eat, the key point in making cacio is finding a ... In cacio, the emulsifier is the pasta water, a mix of starch from the noodles and ...

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China School of Food Science and Engineering, Tianjin University of Science & Technology, ...

Cui. "The analytical challenge was the multiple-discipline method, especially starch-granule analysis. Our team did not know how to recognize the species of the starch granules. But, finally ...