The Spritz was one of the 10 bestselling cocktails ... Add the Juliette Peach Liqueur, Lo-Fi Gentian Amaro, lemon juice, cucumber syrup, and ginger syrup. Gently stir, then top with champagne ...

This winter spritz gets a warming boost from a tropical ... Taylor, falernum comes in the form of a nonalcoholic sugarcane syrup or as a liqueur, typically rum-based and low-proof.

This Bee’s Knees mocktail spritz, inspired by the gin-based classic drink, has lemon, a sweet honey syrup, and is topped off with sparkling club soda. Here, we add a fresh garnish of lemon peel ...

If an Aperol spritz — the Venetian cocktail made from ... Boil down Aperol to a thin syrup in a saucepan, let it cool, then mix it with powdered sugar. If you’re short on time, you can simply ...

Make Ahead: Honey syrup can be made 1 month ahead. Transfer to an airtight container and refrigerate. Spoon 1 oz. honey syrup into a shallow dish. Dip rosemary into syrup, shaking off excess.