Jamison and Walker tells Parade Home and Garden that the most common flowers in spring are usually tulips, daffodils, ...

During the spring and summer the leaves have served as factories ... This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color.

This phenomenon, called marcescence, adds a unique dimension to the winter landscape, and gives me something to ponder while ...

Spring green leaves should look fresh, bright green and crisp. Avoid any that are wilting or flabby. Originally available only in spring, spring greens are now available most of the year.

As gardeners get ready for spring, there is one job that they can neglect in February that will greatly benefit their flowers ...